{"product_id":"cafe-nairobi-espresso-roast","title":"Café Nairobi Espresso Roast","description":"\u003cp\u003eUnlock the Art of Espresso with Café Nairobi Espresso Roast  \u003c\/p\u003e\n\u003cp\u003eStep into the captivating world of Café Nairobi Espresso Roast, where Kenya’s legendary coffee heritage meets the precision and artistry of espresso brewing  mastery. This exceptional roast is a testament to the finest traditions of coffee cultivation and small batch roasting, meticulously developed to highlight the unrivaled complexity of Kenya’s most prestigious Arabica beans. Every detail, from bean selection to roast profile, has been crafted to perfection, creating a foundation for espresso experiences that are as bold as they are sophisticated. Whether you ae savoring a single shot or crafting an intricate latte, Café Nairobi Espresso Roast delivers extraordinary results with every pull.  \u003c\/p\u003e\n\u003cp\u003eFrom the first pour, this roast commands attention. A thick, velvety crema crowns your espresso, hinting at the richness and depth within. As the shot unfolds, it reveals an intricate symphony of flavors. The deep, indulgent notes of dark chocolate set the stage, followed by waves of caramel sweetness and subtle toffee undertones. What sets this roast apart, however, is its brilliant finish—a bright citrus note that cuts through the richness, providing a perfectly balanced espresso with a vibrant, lingering aftertaste. This harmony of depth and brightness is a hallmark of premium Kenyan coffee, elevated to new heights by masterful roasting.  \u003c\/p\u003e\n\u003cp\u003eCrafted with precision, Café Nairobi Espresso Roast offers unparalleled performance across all espresso applications. Whether you are pulling a concentrated ristretto, crafting a flat white, or experimenting with latte art, this roast consistently delivers the rich crema, full body, and complex flavors that coffee enthusiasts crave. Our medium-dark roast profile has been carefully calibrated to develop the beans’ natural oils and unlock their peak potential. This ensures a smooth yet robust flavor that stands out whether enjoyed on its own or as the base for your favorite espresso-based drinks.  \u003c\/p\u003e\n\u003cp\u003eAt the heart of this roast is an unwavering commitment to quality and precision. For espresso preparation, a fine grind is essential to achieve optimal extraction during the brief 20–30 second brewing process. Café Nairobi Espresso Roast is available in whole bean for those who enjoy the control of grinding at home or pre-ground for convenience, ensuring every coffee lover achieves the perfect shot. Offered in three sizes—a 12oz bag for home enthusiasts, a 5lb bag for dedicated espresso lovers, and a 10lb bag for professional settings—this roast caters to all levels of expertise.  \u003c\/p\u003e\n\u003cp\u003eBeyond its exceptional flavor, Café Nairobi Espresso Roast embodies our dedication to sustainable coffee practices and ethical sourcing. These beans are grown at high elevation in Kenya’s rich volcanic soils, where ideal conditions and generations of farming expertise produce coffee of unparalleled quality. Every purchase supports the Kenyan farming communities who cultivate these beans with care and precision, ensuring fair compensation and environmental stewardship.  \u003c\/p\u003e\n\u003cp\u003eThe art of espresso is a delicate dance of precision and timing, and Café Nairobi Espresso Roast rises to the challenge. When properly pulled, this roast produces shots that are consistently rich, deeply flavorful, and beautifully complex. The fine grind ensures maximum flavor extraction, resulting in a luxurious crema and the concentrated flavors that define great espresso. Whether you are crafting traditional Italian-style espresso or experimenting with contemporary coffee preparations, this roast promises exceptional results.  \u003c\/p\u003e\n\u003cp\u003eFor baristas perfecting their craft, home enthusiasts elevating their morning ritual, or anyone who appreciates the unparalleled satisfaction of a perfectly pulled shot, Café Nairobi Espresso Roast is your ideal companion. Each extraction is a journey into the bold, nuanced flavors that make Kenyan coffee legendary, delivering an espresso experience that transcends expectations.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e[info_1]\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCafé Nairobi Espresso Roast \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Wildebeest’s Journey: A Kenyan Espresso Tale\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough Mara’s plains so wild and vast,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere wildebeests on journeys cast,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCafé Nairobi brews with pride  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn espresso bold, a flavorful tide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith beans from Kenya’s sunlit soil,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted by hand and roasted in toil,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach shot emerges, dark and pure,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA richness that will long endure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVelvety crema crowns the cup,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike river foam where herds pull up,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith notes of chocolate, caramel sweet,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd citrus hints both sharp and neat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs wildebeests cross rivers wide,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnduring with strength and timeless pride,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur espresso holds that depth within,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA taste where boldness does begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn every sip, the journey’s fire,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wild's raw pulse, the heart’s desire,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough lands unbound, both fierce and free,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach shot a taste of Kenya’s spree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSo raise your cup to Kenya’s plains,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere strength and flavor both remain,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn espresso forged in heritage’s might,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom dawn’s first light to shadowed night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith every pull, the wildebeest’s roam,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom fertile soil to coffee's home,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA taste of Kenya, dark and strong,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn each espresso, life’s bold song.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[\/info_1]\u003c\/p\u003e\n\u003cp\u003e[info_2]\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCafé Nairobi Espresso Roast - Wildebeest  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   The wildebeest, famous for its annual migration through Kenya’s Masai Mara, symbolizes the vigor and resilience of our Espresso Roast. Known for its stamina and ability to endure long journeys, the wildebeest captures the intensity and depth needed for a perfect espresso. This roast is crafted to deliver a bold shot of flavor with chocolate and caramel undertones, embodying the wildebeest’s determined spirit. It’s a coffee that celebrates the endurance of Kenya’s iconic wildlife and the energy that defines its landscapes, making each espresso shot a tribute to this remarkable journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[\/info_2]\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[info_4]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grind type is best for the coffee brewing method?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoosing the right coffee grind size is essential to achieving the perfect brew. Each grind size influences how quickly water extracts flavors from the coffee, impacting the strength, richness, and balance of the final cup. From coarse grounds suited for long steeping methods to ultra-fine grinds perfect for intense brews, matching the grind size to the brewing method can make a significant difference in taste and texture. Below is a guide to the different grind sizes and the brewing methods they’re best suited for, helping you unlock the full potential of your coffee beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eExtra Coarse Grind\u003c\/strong\u003e is the largest grind size, with a texture similar to peppercorns. This grind is best suited for methods that involve long steeping times, such as cold brew coffee and cowboy coffee. With extra coarse grounds, the coffee can steep in water for extended periods without over-extracting, allowing a smooth, mild flavor to develop over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eCoarse Grind\u003c\/strong\u003e is chunky and resembles the texture of sea salt. This grind is ideal for French Press and Percolator brewing methods, where coffee grounds remain immersed in water for several minutes. Coarse grounds work well for these methods, allowing for a full-bodied, rich flavor without becoming overly bitter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eMedium-Coarse Grind \u003c\/strong\u003eis slightly smoother than coarse but still retains a chunky texture. It’s ideal for slower pour-over methods such as the Chemex and Clever Dripper. These methods require a grind that allows water to flow at a controlled pace, ensuring that the coffee extracts properly and delivers balanced flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eMedium Grind\u003c\/strong\u003e has a consistency similar to sand and is commonly used for drip coffee makers, siphon brewers, and Aeropress when used with longer brewing times. Medium grinds provide a good balance between water flow and extraction, making them versatile and suitable for various brewing styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eMedium-Fine Grind\u003c\/strong\u003e is a bit finer than medium, resembling coarse table salt. It’s well-suited for Hario V60 and Aeropress when used with shorter brew times, as it allows water to flow through the coffee quickly while extracting a balanced, flavorful cup. This grind size is popular for pour-over methods with moderate brewing times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eFine Grind \u003c\/strong\u003eis smooth, with a texture similar to powdered sugar. This grind is essential for espresso and Moka pots. With fine grounds, espresso machines can apply the right amount of pressure to produce a concentrated, rich shot with an intense flavor and crema. Fine grind size is critical for achieving the distinctive characteristics of espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eExtra Fine\u003c\/strong\u003e or \u003cstrong\u003eTurkish Grind\u003c\/strong\u003e is almost powder-like in texture. This grind is used exclusively for Turkish coffee, where the coffee grounds are not filtered but instead settle at the bottom of the cup. The extra fine grind allows the coffee to infuse intensely with the water, creating a strong, rich flavor typical of Turkish coffee, while the grounds settle as the coffee is enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing the correct grind size for each brewing method is key to achieving the best flavor extraction, as each method benefits from a specific grind size that balances the water flow and brewing time perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[\/info_4]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[info_5]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreserving the freshness, aroma, and flavor of coffee requires careful attention to storage. Below are the best practices and key principles to keep your coffee tasting its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKey Storage Principles\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUse an Airtight Container  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   Oxygen exposure is one of the main factors that cause coffee to go stale. Use a high-quality, airtight container to prevent oxidation. Containers with vacuum seals or one-way valves that allow CO₂ to escape are ideal as they minimize exposure to air.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"2\"\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStore Away from Light  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   Exposure to light, particularly sunlight, can degrade coffee’s quality. For optimal preservation, store coffee in a dark place, like a cupboard or pantry, or use an opaque container that prevents light from reaching the beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"3\"\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eKeep in a cool, dry place \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   Avoid moisture, heat, and temperature fluctuations when storing coffee. Coffee absorbs moisture easily, affecting its flavor. To keep beans fresh, store them in a consistently cool and dry area, away from appliances that emit heat or humidity, like the stove or dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"4\"\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoom Temperature is Best  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   Contrary to popular belief, refrigerating coffee can expose it to moisture and odor absorption. Instead, store coffee at room temperature, as freezing or refrigerating can result in condensation when the coffee is taken out, affecting its taste and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"5\"\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBuy Whole Beans and Grind Only as Needed  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   Whole beans retain their freshness and flavor longer than ground coffee. Grinding just before brewing exposes the beans to air only briefly, preserving their essential oils and aromatic compounds. Buy only what you’ll use within 2-4 weeks for maximum freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdditional Tips for Optimal Storage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Avoid Clear or Glass Containers  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e  Transparent containers allow light exposure, which can degrade coffee quality. Choose opaque ceramic or stainless steel containers that block light completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Consider One-Way Valve Containers  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e  Coffee beans release CO₂ after roasting. One-way valve containers allow CO₂ to escape without letting oxygen in, which can help keep your coffee fresh longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Mind the Storage Location  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e  Avoid storing coffee near heat or moisture sources like the stove, dishwasher, or windowsill. A pantry or a dedicated coffee cabinet works best for consistent conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Purchase Freshly Roasted Coffee in Small Batches  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e  To maintain optimal freshness, buy coffee in quantities you can consume within 2-4 weeks. This helps ensure you’re always enjoying coffee at its peak flavor without worrying about it going stale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended Storage Solutions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Airscape Coffee Canister: Features a vacuum-sealing lid that removes excess air and prevents oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Opaque Ceramic Jars: Often come with rubber gaskets for airtight seals and block light effectively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Stainless Steel Canisters with One-Way Valves: These allow CO₂ to escape while preventing air and light exposure, making them ideal for coffee storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy following these principles, you can maximize the freshness and flavor of your coffee. Proper storage is particularly important for premium coffee, like Café Nairobi’s mountain-grown, ethically sourced beans, ensuring that each cup delivers the intended rich and aromatic experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[\/info_5]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[info_3]\u003c\/p\u003e\n\u003cp\u003e\u003caudio controls=\"controls\"\u003e\n  \u003csource src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/3312\/3524\/files\/Cafe_Nairobi_Espresso_Roast__A_Connoisseur_s_Guide.mp3?v=1732956073\" type=\"audio\/mpeg\"\u003e\n  Your browser does not support the audio element.\n\u003c\/source\u003e\u003c\/audio\u003e\u003c\/p\u003e\n\u003cp\u003e[\/info_3]\u003c\/p\u003e","brand":"Café Nairobi","offers":[{"title":"FINE GROUND COFFEE \/ one-12oz","offer_id":50820006281463,"sku":"sku-44298310353092","price":19.95,"currency_code":"USD","in_stock":true},{"title":"FINE GROUND COFFEE \/ two-12oz","offer_id":50820006314231,"sku":"sku-44298310582468","price":35.95,"currency_code":"USD","in_stock":true},{"title":"FINE GROUND COFFEE \/ three-12oz","offer_id":50820006346999,"sku":"sku-44298310123716","price":47.85,"currency_code":"USD","in_stock":true},{"title":"FINE GROUND COFFEE \/ one-5lb","offer_id":50820006379767,"sku":"sku-44298311041220","price":89.95,"currency_code":"USD","in_stock":true},{"title":"FINE GROUND COFFEE \/ one-10lb","offer_id":50820006412535,"sku":"sku-44298311270596","price":159.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ one-12oz","offer_id":50820006445303,"sku":"sku-44298311532740","price":19.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ two-12oz","offer_id":50820006478071,"sku":"sku-44298311565508","price":35.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ three-12oz","offer_id":50820006510839,"sku":"sku-44298311499972","price":47.85,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ one-5lb","offer_id":50820006543607,"sku":"sku-44298311631044","price":89.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ one-10lb","offer_id":50820006576375,"sku":"sku-44298311663812","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6863\/9991\/files\/ESPRESSO_ROAST_ROASTED_WHOLE_BEAN.png?v=1780098841","url":"https:\/\/kingreadyredpromotions.com\/products\/cafe-nairobi-espresso-roast","provider":"King Ready Red Promotions LLC","version":"1.0","type":"link"}