{"product_id":"cafe-nairobi-cold-brew-roast","title":"Café Nairobi Cold Brew Roast","description":"\u003cp\u003e\u003cstrong\u003eEmbark on a Refreshing Journey with Café Nairobi Cold Brew coffee beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the smooth, flavorful experience of \u003cstrong\u003eCafé Nairobi Cold Brew Roast\u003c\/strong\u003e, a \u003cstrong\u003eKenyan coffee\u003c\/strong\u003e masterpiece that combines centuries-old traditions with modern cold brewing methods. Grown on the slopes of Mount Kenya in volcanic soils, our beans are expertly roasted to bring out the naturally sweet and rich flavors that make Kenyan coffee world-renowned. This \u003cstrong\u003emedium roast\u003c\/strong\u003e delivers a balanced, low-acid coffee perfect for your \u003cstrong\u003ecold brew\u003c\/strong\u003e ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes Café Nairobi Cold Brew Roast Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs cold water gently extracts the flavors during the slow brewing process, a complex symphony unfolds. The first sip reveals rich cocoa and caramel, with subtle notes of nuts, stone fruits, and dark berries. This \u003cstrong\u003esmooth cold brew\u003c\/strong\u003e has an unmatched depth of flavor, making it perfect for iced coffee or served black over ice. Whether you're a seasoned \u003cstrong\u003ecold brew enthusiast\u003c\/strong\u003e or a beginner, this coffee promises a refreshing experience with every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew Café Nairobi Cold Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the perfect cold brew, use our coarse grind and steep for 12-24 hours. This ensures a clean, crisp cup free from bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthically Sourced Coffee for a Sustainable Future\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCafé Nairobi Cold Brew Roast supports \u003cstrong\u003esustainable coffee farming\u003c\/strong\u003e in Kenya, providing fair wages and opportunities for farmers. Each bag you purchase represents a commitment to quality and the hardworking communities that make this extraordinary coffee possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Café Nairobi Cold Brew Roast Today\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're brewing at home or looking for a \u003cstrong\u003ecold brew coffee for your café\u003c\/strong\u003e, \u003cstrong\u003eCafé Nairobi Cold Brew Roast\u003c\/strong\u003e will redefine your coffee experience. Available in \u003cstrong\u003e12oz, 5lb\u003c\/strong\u003e, and \u003cstrong\u003e10lb sizes\u003c\/strong\u003e, find your perfect match today and indulge in the world’s best cold brew coffee.\u003c\/p\u003e\n\u003cp\u003e[info_1]\u003c\/p\u003e\n\u003cp\u003eCafé Nairobi Cold Brew Roast Poem\u003c\/p\u003e\n\u003cp\u003eThe Hippo's Drift: A Kenyan Cold Brew Tale\u003c\/p\u003e\n\u003cp\u003eIn waters deep and calm they rest,  \u003c\/p\u003e\n\u003cp\u003eWhere hippos find their tranquil nest,  \u003c\/p\u003e\n\u003cp\u003eCafé Nairobi draws the taste  \u003c\/p\u003e\n\u003cp\u003eOf cold brew’s smooth, unhurried grace.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThrough Kenya’s soil so rich and kind,  \u003c\/p\u003e\n\u003cp\u003eEach bean selected, coarse and fine,  \u003c\/p\u003e\n\u003cp\u003eBears cocoa’s warmth, a hint of sweet,  \u003c\/p\u003e\n\u003cp\u003eWith caramel notes and nutty beat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLike hippos wading soft and low,  \u003c\/p\u003e\n\u003cp\u003eIn rivers’ depths where shadows flow,  \u003c\/p\u003e\n\u003cp\u003eThis brew’s a cooling, gentle stream,  \u003c\/p\u003e\n\u003cp\u003eA silk-soft sip, a cold brew dream.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs rivers wind through grassy land,  \u003c\/p\u003e\n\u003cp\u003eWith patience crafted, slow and grand,  \u003c\/p\u003e\n\u003cp\u003eEach cup unfurls its layered soul,  \u003c\/p\u003e\n\u003cp\u003eA taste that’s mellow, full, and whole.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn every pour, the hippo’s might,  \u003c\/p\u003e\n\u003cp\u003eA strength unseen yet sure and right,  \u003c\/p\u003e\n\u003cp\u003eBrings forth a brew both calm and bright,  \u003c\/p\u003e\n\u003cp\u003eFor days of sun and starlit night.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSo take this sip, a Kenyan wave,  \u003c\/p\u003e\n\u003cp\u003eWith depth and grace like waters pave,  \u003c\/p\u003e\n\u003cp\u003eA cold brew born from tranquil roots,  \u003c\/p\u003e\n\u003cp\u003eIn cups that wear the wild’s pursuits.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor in these beans, the rivers’ ease,  \u003c\/p\u003e\n\u003cp\u003eKenya’s calm beneath the trees,  \u003c\/p\u003e\n\u003cp\u003eEach brew a drift of pure delight, \u003c\/p\u003e\n\u003cp\u003eThe hippo’s peace, the morning’s light.\u003c\/p\u003e\n\u003cp\u003e[\/info_1]\u003c\/p\u003e\n\u003cp\u003e[info_2]\u003c\/p\u003e\n\u003cp\u003eCafé Nairobi Cold Brew Roast - Hippo  \u003c\/p\u003e\n\u003cp\u003e   The hippo, a calm yet powerful figure within Kenya’s rivers and lakes, represents our Cold Brew Roast. Known for its serene nature in water and hidden strength beneath the surface, the hippo mirrors the smooth, low-acid complexity of cold brew coffee. This roast offers a refreshing experience with notes of cocoa and fruit, crafted for those who appreciate Kenya’s tranquil beauty. Just as hippos are an integral part of Kenya’s aquatic ecosystems, this roast is essential for cold brew lovers, providing a taste that’s as cool and composed as the hippo in its natural habitat.\u003c\/p\u003e\n\u003cp\u003e[\/info_2]\u003c\/p\u003e\n\u003cp\u003e[info_4]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind type is best for the coffee brewing method?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoosing the right coffee grind size is essential to achieving the perfect brew. Each grind size influences how quickly water extracts flavors from the coffee, impacting the strength, richness, and balance of the final cup. From coarse grounds suited for long steeping methods to ultra-fine grinds perfect for intense brews, matching the grind size to the brewing method can make a significant difference in taste and texture. Below is a guide to the different grind sizes and the brewing methods they’re best suited for, helping you unlock the full potential of your coffee beans.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eExtra Coarse Grind\u003c\/strong\u003e is the largest grind size, with a texture similar to peppercorns. This grind is best suited for methods that involve long steeping times, such as cold brew coffee and cowboy coffee. With extra coarse grounds, the coffee can steep in water for extended periods without over-extracting, allowing a smooth, mild flavor to develop over time.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eCoarse Grind \u003c\/strong\u003eis chunky and resembles the texture of sea salt. This grind is ideal for French Press and Percolator brewing methods, where coffee grounds remain immersed in water for several minutes. Coarse grounds work well for these methods, allowing for a full-bodied, rich flavor without becoming overly bitter.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMedium-Coarse Grind \u003c\/strong\u003eis slightly smoother than coarse but still retains a chunky texture. It’s ideal for slower pour-over methods such as the Chemex and Clever Dripper. These methods require a grind that allows water to flow at a controlled pace, ensuring that the coffee extracts properly and delivers balanced flavors.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMedium Grind\u003c\/strong\u003e has a consistency similar to sand and is commonly used for drip coffee makers, siphon brewers, and Aeropress when used with longer brewing times. Medium grinds provide a good balance between water flow and extraction, making them versatile and suitable for various brewing styles.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMedium-Fine Grind\u003c\/strong\u003e is a bit finer than medium, resembling coarse table salt. It’s well-suited for Hario V60 and Aeropress when used with shorter brew times, as it allows water to flow through the coffee quickly while extracting a balanced, flavorful cup. This grind size is popular for pour-over methods with moderate brewing times.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFine Grind \u003c\/strong\u003eis smooth, with a texture similar to powdered sugar. This grind is essential for espresso and Moka pots. With fine grounds, espresso machines can apply the right amount of pressure to produce a concentrated, rich shot with an intense flavor and crema. Fine grind size is critical for achieving the distinctive characteristics of espresso.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eExtra Fine \u003c\/strong\u003eor \u003cstrong\u003eTurkish Grind \u003c\/strong\u003eis almost powder-like in texture. This grind is used exclusively for Turkish coffee, where the coffee grounds are not filtered but instead settle at the bottom of the cup. The extra fine grind allows the coffee to infuse intensely with the water, creating a strong, rich flavor typical of Turkish coffee, while the grounds settle as the coffee is enjoyed.\u003c\/p\u003e\n\u003cp\u003eUsing the correct grind size for each brewing method is key to achieving the best flavor extraction, as each method benefits from a specific grind size that balances the water flow and brewing time perfectly.\u003c\/p\u003e\n\u003cp\u003e[\/info_4]\u003c\/p\u003e\n\u003cp\u003e[info_5]\u003c\/p\u003e\n\u003cp\u003ePreserving the freshness, aroma, and flavor of coffee requires careful attention to storage. Below are the best practices and key principles to keep your coffee tasting its best:\u003c\/p\u003e\n\u003cp\u003eKey Storage Principles\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse an Airtight Container  \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e   Oxygen exposure is one of the main factors that cause coffee to go stale. Use a high-quality, airtight container to prevent oxidation. Containers with vacuum seals or one-way valves that allow CO₂ to escape are ideal as they minimize exposure to air.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStore Away from Light  \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e   Exposure to light, particularly sunlight, can degrade coffee’s quality. For optimal preservation, store coffee in a dark place, like a cupboard or pantry, or use an opaque container that prevents light from reaching the beans.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKeep in a cool, dry place \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e   Avoid moisture, heat, and temperature fluctuations when storing coffee. Coffee absorbs moisture easily, affecting its flavor. To keep beans fresh, store them in a consistently cool and dry area, away from appliances that emit heat or humidity, like the stove or dishwasher.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRoom Temperature is Best  \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e   Contrary to popular belief, refrigerating coffee can expose it to moisture and odor absorption. Instead, store coffee at room temperature, as freezing or refrigerating can result in condensation when the coffee is taken out, affecting its taste and aroma.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBuy Whole Beans and Grind Only as Needed  \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e   Whole beans retain their freshness and flavor longer than ground coffee. Grinding just before brewing exposes the beans to air only briefly, preserving their essential oils and aromatic compounds. Buy only what you’ll use within 2-4 weeks for maximum freshness.\u003c\/p\u003e\n\u003cp\u003eAdditional Tips for Optimal Storage\u003c\/p\u003e\n\u003cp\u003e- Avoid Clear or Glass Containers  \u003c\/p\u003e\n\u003cp\u003e  Transparent containers allow light exposure, which can degrade coffee quality. Choose opaque ceramic or stainless steel containers that block light completely.\u003c\/p\u003e\n\u003cp\u003e- Consider One-Way Valve Containers  \u003c\/p\u003e\n\u003cp\u003e  Coffee beans release CO₂ after roasting. One-way valve containers allow CO₂ to escape without letting oxygen in, which can help keep your coffee fresh longer.\u003c\/p\u003e\n\u003cp\u003e- Mind the Storage Location  \u003c\/p\u003e\n\u003cp\u003e  Avoid storing coffee near heat or moisture sources like the stove, dishwasher, or windowsill. A pantry or a dedicated coffee cabinet works best for consistent conditions.\u003c\/p\u003e\n\u003cp\u003e- Purchase Freshly Roasted Coffee in Small Batches  \u003c\/p\u003e\n\u003cp\u003e  To maintain optimal freshness, buy coffee in quantities you can consume within 2-4 weeks. This helps ensure you’re always enjoying coffee at its peak flavor without worrying about it going stale.\u003c\/p\u003e\n\u003cp\u003eRecommended Storage Solutions\u003c\/p\u003e\n\u003cp\u003e- Airscape Coffee Canister: Features a vacuum-sealing lid that removes excess air and prevents oxidation.\u003c\/p\u003e\n\u003cp\u003e- Opaque Ceramic Jars: Often come with rubber gaskets for airtight seals and block light effectively.\u003c\/p\u003e\n\u003cp\u003e- Stainless Steel Canisters with One-Way Valves: These allow CO₂ to escape while preventing air and light exposure, making them ideal for coffee storage.\u003c\/p\u003e\n\u003cp\u003eBy following these principles, you can maximize the freshness and flavor of your coffee. Proper storage is particularly important for premium coffee, like Café Nairobi’s mountain-grown, ethically sourced beans, ensuring that each cup delivers the intended rich and aromatic experience.\u003c\/p\u003e\n\u003cp\u003e[\/info_5]\u003c\/p\u003e\n\u003cp\u003e[info_3]\u003c\/p\u003e\n\u003cp\u003eYour browser does not support the audio element.\u003c\/p\u003e\n\u003cp\u003e[\/info_3]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Café Nairobi","offers":[{"title":"EXTRA COARSE GROUND \/ one-12oz","offer_id":50820007493879,"sku":"sku-44294554583236","price":19.95,"currency_code":"USD","in_stock":true},{"title":"EXTRA COARSE GROUND \/ two-12oz","offer_id":50820007526647,"sku":"sku-44294554616004","price":35.95,"currency_code":"USD","in_stock":true},{"title":"EXTRA COARSE GROUND \/ three-12oz","offer_id":50820007559415,"sku":"sku-44294530990276","price":47.85,"currency_code":"USD","in_stock":true},{"title":"EXTRA COARSE GROUND \/ one-5lb","offer_id":50820007592183,"sku":"sku-44294554681540","price":89.95,"currency_code":"USD","in_stock":true},{"title":"EXTRA COARSE GROUND \/ one-10lb","offer_id":50820007624951,"sku":"sku-44294554714308","price":159.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ one-12oz","offer_id":50820007657719,"sku":"sku-44298234101956","price":19.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ two-12oz","offer_id":50820007690487,"sku":"sku-44298234134724","price":35.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ three-12oz","offer_id":50820007723255,"sku":"sku-44298234069188","price":47.85,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ one-5lb","offer_id":50820007756023,"sku":"sku-44298234200260","price":89.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ one-10lb","offer_id":50820007788791,"sku":"sku-44298234233028","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6863\/9991\/files\/COLD_BREW_ROAST_EXTRA_COARSE_GROUND_COFFEE_fc35a9ec-0e34-4365-9497-7224a834ebc1.png?v=1780098893","url":"https:\/\/kingreadyredpromotions.com\/products\/cafe-nairobi-cold-brew-roast","provider":"King Ready Red Promotions LLC","version":"1.0","type":"link"}